Standard technical details:
• Varnished steel structure.
• Double relay spiral drive.
• Standard motors appropriate for dough with at least 55% of water content.
• 2-speed motor on spiral arm.
• 2-speed motor on bowl.
• Spiral motor with breaking system for CE version only.
• Electromechanical control panel with two digital timers.
• Rotating bowl on reverse only in first speed. Not available on 30 and 40 Kg models.
• Selector to exclude the second speed of spiral rotation.
• Bowl rotation button.
• Voltage: 400 Volt/50hz/3Ph.
• Stainless steel bowl safety grid.
• Central breaking bar rectangular shape.
• Machine fitted on castors and leveling feet. Models 30 and 40 kg fitted on castors with brakes.
In this section, all the services related to bakery machinery and equipment for bakeries.