CONICAL ROUNDER

DESCRIPTION

This machine is designed with a rotating cone and adjustable corrosion resistant tracks shaped in spiral around it. The dough becomes perfectly rounded while moving from bottom to top in the tracks, which are adjustable. The machine is also equipped with a newly designed mechanical flour duster which does not produce any noise while working. The standard rounding track is 3 meters. The weight range is from 100 gr. to 1200 gr. Electric power 0.55 kw – 220/380 VAC. 50 Hz. It is also possible to produce 50 gr. to 200 gr.
TECHNICAL SPECIFICATIONS
• Stainless steel chassis, aluminium cone lids and spiral canals.
• Adjustable spiral canals.
• Silent flour duster.
• 24 V control board.
• Machine weight 205 kg.

In this section, all the services related to bakery machinery and equipment for bakeries.

For more information, contact us at +34 967 520 535 or with the following form

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