It is the most perfect rounder in the market. It can round portions of dough with water percentages ranging from 50 to 60%.
Technical settings:
• Reduced dimensions 60 x 60 cm.
• It does not pinch the dough.
• It does not require flour, thanks to its air system.
• It can round pieces from 40 to 2000 gr.
All models can be manufactured with Teflon-coated blades and cylinder and also with iron structure finished in white paint or stainless steel. The cylinder can also be manufactured in hard chrome.

In this section, all the services related to bakery machinery and equipment for bakeries.

For more information, contact us at +34 967 520 535 or with the following form

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