MODULAR ELECTRIC DECK OVENS

DESCRIPTION

• Heat distribution system: A set of flat refractory ceramic bricks with electrical resistances through them, located on the ceiling and the floor of the baking chamber.
• Baking chamber completely airtight with aluminized metal side sheets. The ceiling and base are made from blued steel sheets which provide optimum regular heat radiation.
• External panels in stainless steel.
• Independent control panel for each module, with LCD screen, power control and automatic temporized start-up. Bakery version: (PN) • Includes hinged doors opening inwards.
• Stone floor in each module.
• Steam generator in each module. Patisserie version: (PA)
• With a hinged door opening outwards.
• Plate work floor.
• No steam generator. Pizza version: (PI)
• With a hinged door opening outwards.
• Greater baking power.
• Refractory floor, special for pizzeria.
• No steam generator.
• The heater produces humidity and contains electrical resistances for dry heat. It is totally airtight and built completely in stainless steel. It also incorporates a fan, a temperature regulating thermostat, a humidity regulator and lighting.

In this section, all the services related to bakery machinery and equipment for bakeries.