The Montana moulder is a polyvalent, relia-ble and solid new moulder, capable of wor-king and forming all types of dough. The moulder is able to form the bread without damaging the dough, with the same care a professional baker would give manually. This new type of moulder is known for its robustness. The moulder has a double leng-thening system, with a first and second pressure board, independently regulated. It also has the so-called “point former”, which allows the formation of the pointed ends of the bread. The machine is equipped with a pre-lami-nating feeder (flat centring device), but can optionally be equipped with a belt feeder (belt centring device).
In this section, all the services related to bakery machinery and equipment for bakeries.