SUBAL intermediate proofers are supplied in a large number of different capacities and are characterized by their solid construction and reliability. They are suitable for every bakery. The Nova intermediate proofer is a static proofer: the dough pieces rest in the same pocket from loading to unloading. There is no hopping of dough pieces from pocket to pocket. The proofing time can be adjusted.
In this section, all the services related to bakery machinery and equipment for bakeries.